European-inspired gastropub fare featuring artisanal charcuterie, gourmet dishes, and flavors crafted to pair perfectly with craft beer.
Dewar's White Label Blended Scotch Whisky is produced by the renowned Dewars Distillery, known for its commitment to quality and tradition in Scotch whisky making. Founded in 1846 by John Dewar, the distillery has been perfecting the art of blending for over 175 years. This dedication to excellence is evident in every bottle of Dewars White Label, making it a favorite among Scotch connoisseurs and those who appreciate fine craftsmanship.
The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
The Glenlivet Caribbean Reserve is a Single Malt Scotch Whisky with a sweet, tropical flavor. Representing The Glenlivet’s strive to move forward and discover new influences, this classic Single Malt Scotch Whisky is selectively finished in barrels that previously held Caribbean rum. The result is a well-balanced, exceptionally smooth, and sweet whisky. On the nose, sweet notes of pear and red apple meet a fabulous tropical twist of ripe bananas in syrup. Rich caramel toffee notes are followed by mandarin orange, vanilla and honeydew melon, resulting in a delicate, citrusy finish. Enjoy this liquor in a classic cocktail like a Whisky Smash, in a highball with soda, or served neat or on the rocks. Pair The Glenlivet Caribbean Reserve with sweet fruits, such as papaya, pineapple and mango. Join us in continuing the vision of our founder, George Smith, as we break traditions, set new standards, and move things forward; opening up the world of single malt to all through exceptional casks, finishes, and unique serves. Enjoy Responsibly.
Back due to popular demand, but totally different! This is our 5th Maple Syrup barrel release, and the first at 5yrs old! This one is especially unique because it spent 4 years in the newly charred American oak barrel becoming an epic Epoch Rye. Then, we moved this batch of Epoch Rye into a barrel that last held Maple Syrup for one final year of finishing. Fun fact, our very first Maple Syrup barrel finish was released in May of 2019 and won Double Gold at San Francisco's World Spirits Competition! A perfect sipper for Autumn! The maple syrup compliments the toffee and baking spices in our Epoch Rye.
Before the age of column stills, when Rye Whiskey took America by storm (the first time), Rye was made by Scottish and Irish settlers in Maryland using ancestral methods brought over from Europe. Now a near extinct spirit, Epoch Rye brings back this low rectification, pot-distilled spirit in modern form, calling back to Maryland’s earliest Rye Whiskey heritage. A new Epoch of Rye Whiskey has arrived.
Before the age of column stills, when Rye Whiskey took America by storm (the first time), Rye was made by Scottish and Irish settlers in Maryland using ancestral methods brought over from Europe. Now a near extinct spirit, Epoch Rye brings back this low rectification, pot-distilled spirit in modern form, calling back to Maryland’s earliest Rye Whiskey heritage. A new Epoch of Rye Whiskey has arrived.
Epoch Reserve invokes the earliest style of Rye Whiskey, when it was Pot Distilled by Scotch-Irish settlers in early America. This slow, meticulous process is in stark contrast to industrialized Rye production and creates a complex, nuanced Rye similar to those that made Rye famous.
Crafted with our house fat-washed bourbon, infused with cocoa butter for a smooth, silky body and subtle chocolate warmth. This twist on the classic delivers a rich aroma, a softer finish, and a luxurious sip from start to end.
Infused in-house with Guava for a subtly sweet and earthy flavor. A unique twist that pairs beautifully with citrus and spice.
The winner of the Best American Flavored Whiskey Gold medal from the global World Whiskies Awards competition, our Peanut Butter Whiskey is an industry and fan favorite. Whether you enjoy your Bird Dog Peanut Butter Whiskey neat, on the rocks, or in a whiskey cocktail, your taste buds will thank you any which way you drink it. Make sure to check out some of our delicious custom cocktails for easy, innovative ways to drink peanut butter whiskey.
Being the first new distillery built in Lexington since prohibition, Town Branch Distillery is proud to revive the city’s distilling tradition with our signature high-malt mash bourbon. The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its waters provided power for early industry as well as limestone filtered water for distilling.
Each batch of our Barrel Strength is blended from three bourbon mash bills and aged in hand-selected new American oak barrels, imparting notes of caramel syrup and subtle barrel char and pushing the boundaries of our Four Grain’s balanced flavor profile.
True Cask Bourbon embodies attention to detail at every level of production from distillation, mash bill, yeast, fermentation, and cooperage, to the final small batch blend of uncut straight from the barrel whiskey. Individually batch numbered to capture the purity of flavors each cask strength barrel provides to each blend.
The iconic Willett Pot Still bottle is an exact replica of the patented Willett pot still built by Vendome Copper and Brass.
Frank August’s Small Batch Kentucky Straight Bourbon shines with a rich auburn color and full legs, opening with inviting notes of caramel, vanilla, and warm oak. On the palate, sweet caramel and vanilla lead before cinnamon and rye spices emerge, perfectly balanced at 100 proof with smooth heat and hints of brown sugar. It closes with a medium to long finish of vanilla, oak, and baking spice that lingers and tempts you to pour another glass.
Known for its balance of fruit, spice, and floral notes. An approachable bourbon for those who enjoy a smooth, classic Old Fashioned.
Elegant and mellow, this blend offers layers of oak, vanilla, and baking spices. Great for a more refined twist on the classic cocktail.
Born in 1952 Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown Kentucky. Bred and raced by Calumet Farms the horse twice won Floridas Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts Bardstown had 18 first place finishes 7-second place finishes and 1 third place finish. The bourbon is made from a mash of primary corn which is milled and mashed before being fermented with Kentucky limestone water. Following fermentation the wash is distilled before the bourbon is matured for ten years in new American oak casks.