European-inspired gastropub fare featuring artisanal charcuterie, gourmet dishes, and flavors crafted to pair perfectly with craft beer.
Indulge in an exquisite selection of handpicked charcuterie, featuring the rich and savory Bresaola and the sophisticated Red Wine Salami. Compleme...
Exclusively for Chocolate Lovers: A luxurious collection of sweets ranging from Italy - Switzerland and US, featuring chocolates, cookies, marshmal...
Delight in our meticulously selected assortment of premium cured meats, featuring the rich flavors of coppa and lomo, paired with the bold tas...
Indulge in a taste of the wild with our "Forager's Feast" Charcuterie Board. Featuring the rich, bold flavor of Wild Boar Salami, the...
Indulge in a savory selection board
...Truffle Sauce and Truffle Honey, paired with Fire-Roasted Tomatoes, Parmesan Cheese, and Prosciutto. A true Italian delight.
...Sweet and savory unite: Honey Truffle, Parmesan, Fire-Roasted Tomatoes, and Walnuts. A concise symphony of flavors.
...Spicy Truffle, figs, Apricot, and Prosciutto: a vibrant blend of heat and sweetness, defining our Spice & Splendor Butter Board.
...An old Italian tradition that originated, as best I can tell, in the country's Jewish community, for whom regular pork prosciutto was forbidden...
Saucisson aux Truffles Noir with black summer truffles made using a custom truffle salt. 5 oz.
...The Caciocavallo from Soresina are known for big flavour, fragrance and flexibility. They are made out of fresh milk as soon as milk is collected a...
Comte, Semi Soft Cows Milk Specialty French Cheese
...Cheese, Gouda, Beemster, aged 26 months, 1/4 wheel, fresh. Dutch cow's milk aged with flavors of robust-whiskey, butterscotch, toasted pecan an...
A mature Bucherondin should be creamy and almost translucent under the rind and firmer at the center, reflecting the progressive breakdown of the c...
Bold and creamy blue cheese with a rich, tangy flavor and a hint of spice....
Manchego, Aged 6 months, Semi Soft Cow's Milk Specialty Spanish Cheese
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