Whiskeys/Bourbons

Being the first new distillery built in Lexington since prohibition, Town Branch Distillery is proud to revive the city’s distilling tradition with our signature high-malt mash bourbon. The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its waters provided power for early industry as well as limestone filtered water for distilling. | Origin: Lexington, Kentucky | Aged: 5-8 years | Proof: 90 (45% ABV)

Each batch of our Barrel Strength is blended from three bourbon mash bills and aged in hand-selected new American oak barrels, imparting notes of caramel syrup and subtle barrel char and pushing the boundaries of our Four Grain’s balanced flavor profile. | Origin: Kentucky | Aged: 4 - 6 Years Old | Proof: 114 (56% ABV)

True Cask Bourbon embodies attention to detail at every level of production from distillation, mash bill, yeast, fermentation, and cooperage, to the final small batch blend of uncut straight from the barrel whiskey. Individually batch numbered to capture the purity of flavors each cask strength barrel provides to each blend. | Origin: Lexington, Kentucky | Aged: 4+ year | Proof: 108 (54% ABV)

The iconic Willett Pot Still bottle is an exact replica of the patented Willett pot still built by Vendome Copper and Brass. | Origin: Bardstown, Kentucky | Aged: 8-10 years | Proof: 94 (47% ABV)

Frank August’s Small Batch Kentucky Straight Bourbon shines with a rich auburn color and full legs, opening with inviting notes of caramel, vanilla, and warm oak. On the palate, sweet caramel and vanilla lead before cinnamon and rye spices emerge, perfectly balanced at 100 proof with smooth heat and hints of brown sugar. It closes with a medium to long finish of vanilla, oak, and baking spice that lingers and tempts you to pour another glass. | Origin: Kentucky | Aged: 4+ year | Proof: 100 (50% ABV)

Known for its balance of fruit, spice, and floral notes. An approachable bourbon for those who enjoy a smooth, classic Old Fashioned. | Origin: Lawrenceburg, Kentucky | Aged: Minimum 5 years | Proof: 90 (40% ABV)

Before the age of column stills, when Rye Whiskey took America by storm (the first time), Rye was made by Scottish and Irish settlers in Maryland using ancestral methods brought over from Europe. Now a near extinct spirit, Epoch Rye brings back this low rectification, pot-distilled spirit in modern form, calling back to Maryland’s earliest Rye Whiskey heritage. A new Epoch of Rye Whiskey has arrived. | Origin: Baltimore, Maryland | Aged: At least 4 years | Proof: 100 (50% ABV)

Before the age of column stills, when Rye Whiskey took America by storm (the first time), Rye was made by Scottish and Irish settlers in Maryland using ancestral methods brought over from Europe. Now a near extinct spirit, Epoch Rye brings back this low rectification, pot-distilled spirit in modern form, calling back to Maryland’s earliest Rye Whiskey heritage. A new Epoch of Rye Whiskey has arrived. | Origin: Baltimore, Maryland | Aged: 4+ year | Proof: 100 (50% ABV)

Epoch Reserve invokes the earliest style of Rye Whiskey, when it was Pot Distilled by Scotch-Irish settlers in early America. This slow, meticulous process is in stark contrast to industrialized Rye production and creates a complex, nuanced Rye similar to those that made Rye famous. | Origin: Baltimore, Maryland | Aged: 4+ year | Proof: 100 (50% ABV)

Elegant and mellow, this blend offers layers of oak, vanilla, and baking spices. Great for a more refined twist on the classic cocktail. | Origin: Louisville, Kentucky | Aged: Blend of 6–10 years | Proof: 82.3 (41.15% ABV)

Infused in-house with Guava for a subtly sweet and earthy flavor. A unique twist that pairs beautifully with citrus and spice. | Origin: House Infusion at Bierbath | Proof: Approx. 78 (39% ABV) | Infused with: Guava

The winner of the Best American Flavored Whiskey Gold medal from the global World Whiskies Awards competition, our Peanut Butter Whiskey is an industry and fan favorite. Whether you enjoy your Bird Dog Peanut Butter Whiskey neat, on the rocks, or in a whiskey cocktail, your taste buds will thank you any which way you drink it. Make sure to check out some of our delicious custom cocktails for easy, innovative ways to drink peanut butter whiskey. | Origin: Bowling Green, Kentucky | Proof: 80 (40% ABV)

Born in 1952 Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown Kentucky. Bred and raced by Calumet Farms the horse twice won Floridas Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts Bardstown had 18 first place finishes 7-second place finishes and 1 third place finish. The bourbon is made from a mash of primary corn which is milled and mashed before being fermented with Kentucky limestone water. Following fermentation the wash is distilled before the bourbon is matured for ten years in new American oak casks. | Origin: Bardstown, Kentucky | Proof: 90 (45% ABV)

Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish. | Origin: Baltimore, Maryland | Aged: 4 - 6 Years | Proof: 83 (41.5% ABV)