Creamy burrata drizzled with honey hot sauce and paired with rich fig jam for a perfect blend of sweet and spicy, served with toasted focaccia

Luxurious burrata paired with creamy pistachio spread, a sprinkle of crushed pistachios, served with crispy crostini for an indulgent, nutty experience.

A sumptuous pairing of creamy burrata with aromatic herbs focaccia, Drizzled with rich olive oil and aged balsamic glaze, finished with a sprinkle of coarse salt and cracked pepper.

Crunchy purple corn tortilla chips smothered in creamy beer cheese, served with fresh guacamole and a dollop of sour cream on the side.

 A bold fusion of spicy buffalo chicken, creamy dip, and crunchy nachos. Perfect for those who love a kick!

A delicious blend of warm olives marinated in a mixture of fragrant rosemary and high-quality extra virgin olive oil. 

Thinly sliced Prosciutto, Goat Cheese, Arugula and Balsamic Glaze.

A blend of Mozzarella, Parmesa, Goat Cheese and Swiss Cheese

Marinara Tomato Sauce, Pepperoni and Mozzarella 

A gourmet twist on the classic hot dog. This mouth-watering creation features a German-style Bratwurst, nestled in a fresh bun. Topped with zesty sauerkraut, fried onions and a robust beer mustard

Add Beer Cheese for $1

A succulent German bratwurst topped with rich truffle sauce, tangy Dijon wine mustard, sweet caramelized onions, and a sprinkle of Parmesan cheese. A gourmet twist on street food.

A german bratwurst topped with tangy coleslaw, crispy fried onions, and a smear of Dijon wine mustard. A fresh, flavorful twist on the classic hot dog.

German bratwurst topped with hearty no-bean chili, diced onions, and yellow mustard. It’s messy, meaty, and unapologetically delicious.

A small but delightful bowl of salad, featuring a colorful mix of Lolla Rosa, Red Flash, Red Oak, Green Oak, and Bally Hoo Tango lettuces. Each bite is enlivened with a lemony vinaigrette, enriched with crunchy walnuts, shaved Parmesan, and sweet dried cranberries, 

A gourmet twist on our classic Sauna Salad. This indulgent blend features fresh, creamy burrata and crispy bacon, atop a bed of mixed artisanal lettuces. Dressed lightly with our signature lemony vinaigrette, and garnished with crunchy walnuts, shaved Parmesan, and sweet dried cranberries for a perfect balance of flavors.

A delightful mix of sweet and savory. Fresh mixed greens topped with crispy bacon, a delicious egg bite, and tangy goat cheese. Drizzled with a homemade fig jam dressing and balsamic vinager for a touch of sweetness. 

A gourmet reinvention of the classic, featuring tender corned beef, tangy sauerkraut, and rich Swizz cheese. Elevated with our unique 1000 Island sauce and a zesty beer mustard, all nestled between slices of crisp sourdough bread.

Make it Angry Drunken Reuben for $1+

Succulent turkey and coleslaw, paired perfectly with melted Swizz cheese. This masterpiece is heightened by a spread of our unique 1000 Island sauce and a smear of bold beer mustard, all held together by lightly toasted sourdough bread. 

Make it Angry Drunken Rachel for $1+

Our take on the classic Spain-Cuban sandwich: tender pork loin, rich Swizz cheese, honey smoked ham, crisp pickles, and a zesty grain wine Dijon mustard.

The Chivito is a Uruguayan Sandwich prepared with bacon, honey smoked ham, red wine & rosemary seasoned short rib, seared to caramelize mayo, melted mozzarella, and fire-roasted tomatoes.

Enjoy tender, thinly sliced boneless short rib beef with a rich wine sauce, complemented by a side of tangy BBQ sauce. Paired with german salad and cole slaw for a perfect finish. 

Rustic bread toasted to perfection, with a melty blend of Swiss and mild cheddar cheese.

Enjoy our pack of four hearty sandwiches, filled with delicious sweet ham and plenty of melted cheese. 

Savor the 'Genoa & Blueberry Bliss Ciabatta', a delightful blend of thinly sliced Genoa salami and sweet blueberry jam, complemented by caramelized onions, tangy Wine Dijon mustard, and creamy Swizz cheese, atop fresh arugula and artisan ciabatta. A perfect harmony of savory and sweet.

Cavatappi pasta enveloped in a rich, sharp white cheddar sauce, topped with crispy bacon bits for a delightful crunch.

A golden-brown, Bavarian-style pretzel. Served with ice cream and nutella on top, it’s the ultimate Oktoberfest dessert