Gourmet Delight
24.00
Indulge in an exquisite selection of handpicked charcuterie, featuring the rich and savory Bresaola and the sophisticated Red Wine Salami. Compleme
...................................................The Forager's Feast Board
38.00
Indulge in a taste of the wild with our "Forager's Feast" Charcuterie Board. Featuring the rich, bold flavor of Wild Boar Salami, the
...................................................Chef Selection Board
24.00
Indulge in a savory selection featuring Sopresatta, Genoa, Gouda cheese, Caciocavallo cheese, complemented by olives and peach jam
...................................................Tavola di Burro Italiana
15.00
Truffle Sauce and Truffle Honey, paired with Fire-Roasted Tomatoes, Parmesan Cheese, and Prosciutto. A true Italian delight.
...................................................Bierbath Butter Board
14.00
Sweet and savory unite: Honey Truffle, Parmesan, Fire-Roasted Tomatoes, and Walnuts. A concise symphony of flavors.
...................................................Spice & Splendor Butter Board
15.00
Spicy Truffle, Dates, Apricot, and Prosciutto: a vibrant blend of heat and sweetness, defining our Spice & Splendor Butter Board.
...................................................DUCK PROSCIUTTO - USA
6.00
An old Italian tradition that originated, as best I can tell, in the country's Jewish community, for whom regular pork prosciutto was forbidden
...................................................COPPA - USA
5.00Wild Boar salami - USA
6.00BRESAOLA - Uruguay
6.00Sopressata Salami - Italy
5.00PASTE NDUJA - ITALY
5.00LOMO - USA
5.00PROSCIUTTO PARMA - Italy
6.00RED WINE SALAMI - USA
5.00SMOKED PAPRIKA SALAMI - USA
5.00Genoa Salami - Italy
5.00Truffle Salami
6.00
Saucisson aux Truffles Noir with black summer truffles made using a custom truffle salt. 5 oz.
...................................................Caciocavallo Soresina Cheese - ITALY
5.00
The Caciocavallo from Soresina are known for big flavour, fragrance and flexibility. They are made out of fresh milk as soon as milk is collected a
...................................................COMTE - France
5.00
Comte, Semi Soft Cows Milk Specialty French Cheese
...................................................Beemster Gouda Cheese - Holland
6.00
Cheese, Gouda, Beemster, aged 26 months, 1/4 wheel, fresh. Dutch cow's milk aged with flavors of robust-whiskey, butterscotch, toasted pecan an
...................................................Goat Cheese - FRANCE
5.00
A mature Bucherondin should be creamy and almost translucent under the rind and firmer at the center, reflecting the progressive breakdown of the c
...................................................Manchego Cheese - Spain
5.00
Manchego, Aged 6 months, Semi Soft Cow's Milk Specialty Spanish Cheese
...................................................APRICOT DRIED
3.00HONEYCOMB
5.00PEACH JAM
3.00Fig Jam
3.00Baguete / Crackers
1.00Okra Pickles
3.00
